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Tuesday, 28 April 2015

Sesame Chicken



- 3 chicken breasts
- 1/4 cup honey
- 1/4 cup soy sauce
- 1/2 cup water
- 1 tablespoon corn starch
- 1/4 teaspoon ginger
- 1/2 tablespoon sesame seeds

1. Cut the chicken into bite size pieces and cook thoroughly.

2. In a bowl, mix the honey, soy sauce, cornstarch and ginger together well and whisk until there are no more lumps.

3. Pour that mixture into the pan with the chicken and cook until it thickens slightly. If it's too thick, add a little more water.

4. Sprinkle in the sesame seeds and cover and simmer for 10 minutes or until the chicken starts to soak up the sauce. 

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