Onion shallot beef

- 8oz beef, cut into strips
- 2 1/2 tablespoons oil
- 3 shallots, cut into 2" pieces
- 1/2 onion, sliced
- 3 cloves minced garlic

MARINADE:
- 1 teaspoon corn starch
- 1 teaspoon soy sauce
- 1 teaspoon chinese wine

SAUCE:
- 2 teaspoons oyster sauce
- 2 tablespoons soy sauce
- 1/2 teaspoon dark soy sauce
- 3 dashes white pepper
- 1/4 teaspoon sesame oil
- 1 tablespoon sugar, to taste
- salt to taste

1. Marinate the beef with all the marinade ingredients and let sit for 10 minutes.

2. Heat 1 tablespoon of oil and stir fry the beef until it's half cooked. set aside and drain pan.

3. Heat the remaining oil and stir fry the garlic and onion. Add the beef back to the pan, add sauce ingredients and cook until the beef is done. Add the shallot, salt and sugar to taste.