I wasn't sure how this would turn out because the meatball recipe seemed to look pretty bland. Not only is this recipe tasty, it's really filling too.
Meatballs:
- 450g chicken mince
- 1 cup panko breadcrumbs
- 1 egg
- 1/2 cup Parmesan
- 1/4 cup milk
Sauce:
- 450g pasta
- 24oz marinara sauce
- 2 cups mozzarella
1. Cook the pasta 1 minute less than the packet instructs.
2. Preheat the oven to 230 degrees Celsius. Prepare the meatballs and bake for 10 minutes or until cooked.
3. Add the marinara sauce to a bowl and Add the drained pasta and meatballs. Stir gently to coat.
4. Spread 1/2 the mixture into your baking dish, too with mozzarella. Repeat and bake for 20 mins or until cheese has melted.
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