Mushroom and Asiago chicken

Until today, I had never heard of asiago cheese. Unfortunately my local supermarket doesn't sell it, but a substitute for it is Parmesan. (According to Google)

- 2 large chicken breasts, bashed out thin 

- 2 cups mushrooms, sliced

- 1 clove garlic

- 3 sprigs Thyme

- 1.5 cups dry white wine

- 2 tablespoons butter

- 2 tablespoons olive oil 

- 1/2 cup cream

- 1/2 cup Asiago (or Parmesan) cheese

- salt and pepper to taste 

1. Heat the butter with 1 tablespoon olive oil in a fry pan and cook the chicken. Once cooked, remove and keep warm.

2. Add the rest of the oil to the frypan and add the mushrooms and garlic.

3. Add the wine and thyme.

4. Add the chicken back in the frypan and bring to boil. Simmer covered for 15-20 mins. 

5. Add the cream and heat through. Add the cheese and cook stirring until the cheese melts and the sauce is reduced by 1/2.