Zucchini Lasagne

- 250g creamed ricotta cheese 

- 250g cottage cheese 

- Parmesan cheese

- mozzarella cheese 

- 2 zucchini 

- tomato pasata 

- fresh lasagne sheets

- salt and pepper to taste 

1. In a bowl, combine the cottage cheese, ricotta cheese, and a little Parmesan (to your liking) together. Slice your zucchini. (Not too thick).

2. Place a little pasata on the bottom of your baking dish.

3. Top with a lasagne sheet.

4. Top with a little cheese mixture.

5. Top with zucchini and season.

6. Repeat these layers until you reach the top of your dish, ending with a lasagne sheet. 

7. Cover sheet with a little pasata and mozzarella cheese. 

8. Bake at 180 degrees Celsius until cheese is browned to your liking.