Pan seared chicken with balsamic cream sauce

This dish, all I can say is yum! Also, I wouldn't mind this as the filling in a pie either. 

- 1 kg chicken, chopped

- 2 onions, cut into rings and separated 

- 900g mushrooms, sliced

- 1 cup chicken broth

- 2 cups cream

- 6 tablespoons olive oil

- 6 tablespoons butter

- 1 cup shaved Parmesan cheese 

- 6 tablespoons balsamic vinegar

- salt and pepper to taste 

1. Sauté the onion in the butter until golden. 

2. Heat the oil and brown the chicken. Remove and keep warm.

3. Add the broth and whisk all the hits off the sides of the pan.

4. Add the cream and vinegar, along with salt and pepper to taste.

5. Add the mushrooms and simmer for 10 minutes. Add the chicken back in. 

6. Add the cheese and stir until melted.