I have not much to say about this dish except for WOW! The flavours of everything just burst in your mouth. You can use this dish as a main meal or side dish.
- 2 teaspoons oil
- 1 small onion, diced
- 4 cloves garlic, crushed
- 1 tablespoon grated ginger
- 1/2 cup sun dried tomatoes
- 1 large lemon, zested and juiced
- 1 can chick peas (400g)
- 1 bunch spinach, chopped
- 1 can coconut milk (400ml)
- salt
1. In a large frypan, heat your oil and add the onion, garlic, ginger, tomatoes, and lemon zest and stri fry for 3 minutes.
2. Add your chick peas and stir until golden.
3. Add your spinach, a handful at a time. Add the coconut milk, salt and lemon juice. Bring to a simmer and simmer for 10 minutes until the chick peas are heated through.
- 2 teaspoons oil
- 4 cloves garlic, crushed
- 1 tablespoon grated ginger
- 1/2 cup sun dried tomatoes
- 1 large lemon, zested and juiced
- 1 can chick peas (400g)
- 1 bunch spinach, chopped
- 1 can coconut milk (400ml)
- salt
1. In a large frypan, heat your oil and add the onion, garlic, ginger, tomatoes, and lemon zest and stri fry for 3 minutes.
2. Add your chick peas and stir until golden.
3. Add your spinach, a handful at a time. Add the coconut milk, salt and lemon juice. Bring to a simmer and simmer for 10 minutes until the chick peas are heated through.
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