Thai style Curry Beef and Pasta

I found this dish to be a little bland, so you might need to add some salt.

- 1 box of spaghetti (I just used the left over pasta from the packet I hadn't cooked from the previous dishes)
- 500g beef strips
- 2 cloves garlic                              
- 2 tablespoons oil
- 3 cups of broccoli florettes
- 1 medium capsicum, sliced
- 1 medium onion, cut in wedges
- 2-3 teaspoons ginger
- 1 can coconut milk
- 2 tablespoons red curry paste
- roasted nuts

1. Cook the pasta according to the packet directions.

2. In a large frypan, cook the beef strips and garlic in the oil.

3. Add the broccoli, capsicum and onion and cook for 1 minute.

4. Add 1-2 tablespoons water and ginger, combined with the coconut milk and the curry paste.

5. Bring to the boil, reduce heat and simmer for 3-5 minutes.

6. Toss with the pasta and garnish with nuts.