The first time I ever tried pad thai was when I was in high school. It was the first time I ever used lemongrass and I love that it looks and feel so woody, yet e can eat it. This recipe didn't have prawns in it, which is ok as I don't like them, and I added lemongrass to the dish.
- 500g chicken, chopped
- vegetables of your choice. I used onion, carrot, broccoli, bok choy, beans, and lemongrass.
- 4 cloves garlic
- 2 tablespoons oil
- 8 tablespoons oyster sauce
- salt and pepper
- 1 packet of wide noodles
1. Cook the noodles according to the packet.
2. Cook the chicken in the oil and remove one cooked. Add the garlic and vegetables to the same pan.
3. Once the vegetables are almost cooked, ad the chicken back and 1/2 of the oyster sauce. Simmer for 3 minutes.
4. Add the noodles and the rest of the sauce.
- 500g chicken, chopped
- vegetables of your choice. I used onion, carrot, broccoli, bok choy, beans, and lemongrass.
- 4 cloves garlic
- 2 tablespoons oil
- 8 tablespoons oyster sauce
- salt and pepper
- 1 packet of wide noodles
1. Cook the noodles according to the packet.
2. Cook the chicken in the oil and remove one cooked. Add the garlic and vegetables to the same pan.
3. Once the vegetables are almost cooked, ad the chicken back and 1/2 of the oyster sauce. Simmer for 3 minutes.
4. Add the noodles and the rest of the sauce.
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