Oven Baked Chicken Fajata

This dish is quite spicy, had my dad's and my eyes and nose running. I ended up eating this chicken wrapped in Lebanese bread.

- 400g chicken, chopped
- 2 capsicums, sliced                    
- 2 onions, diced
- Fajita seasoning (below)
- 2-3 teaspoons red pesto
- 1/2 tablespoon oil
- squeeze of lemon juice

SEASONING: In a container, combine a pinch or 2 of each:

• oregano
• chilli powder
• salt
• onion powder
• garlic powder
• nutmeg
• coriander
• cayenne pepper

1. In a large bowl, combine the seasoning, oil, lemon juice and pesto. Add the chicken, onion and capsicum and mix well.

2. Line a baking tray with foil and spread the mixture evenly.

3. Bake at 200 degrees celcius for 45 minutes. Shuffle the mixture around half way to ensure even cooking.