Penne Rosa

- 1 1/2 cups penne
- 1 tablespoon oil
- 4 cloves garlic                     
- 1 onion, diced
- 1 cup of mushrooms, sliced
- 2 medium tomatoes, chopped
- salt and pepper
- 4 cups of spinach, sliced
- 1/2 cup marinara sauce
- 1/3 cup plain yoghurt

1. Cook penne according to packet.

2. In a large frypan, sauté the onion and garlic.

3. Add the mushrooms, tomatoes, salt and pepper. Cook for 5 minutes.

4. Add the spinach and wilt for 2 minutes.

5. Add the yoghurt, cooked pasta, and marinara. Heat through.