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Wednesday, 1 May 2013

Chicken with Cashews

Personally, I think this dish should be called Cashews with Chicken. I think 100g of chicken isn't enough for this dish. I also found I had to add some salt (even though you have the soy sauces). But saying this, it is such a quick and easy dish.

- 100g chicken, chopped
- 150g cashews                           
- 1 onion, chopped
- 3 shallots (white part only)
- 3 tablespoons oil
- 1/2 cup chicken stock

SAUCE:
- 1 tablespoon soy sauce
- 1/2 teaspoon kecap manis
- 1 teaspoon sugar
- 2 tablespoons oyster sauce
- pepper

1. In a frypan, heat the oil and cook chicken.

2. Once the chicken is cooked, add all other ingredients including sauce ingredients and heat through.

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