Creamy Boscaiola

- 500g fettuccine                              
- 1 tablespoon oil                      
- 6 bacon slices
- 200g mushrooms, sliced
- 1 1/2 cups pouring cream
- 2 shallots, sliced

1. Cook the pasta according to packet.

2. In a frypan, heat the oil and add the bacon and mushrooms, cook, stirring for 5 minutes, or until golden.

3. Stir in the cream and bring to the boil. Cook over high heat for 15 minutes or until thickened. Stir in the shallots and toss in the pasta.