- 100g unsalted butter, softened
- 1/3 cup icing sugar
- 2 egg yolks
- 1 1/2 teaspoons vanilla extract
- 1 cup plain flour
- 100g dark chocolate, chopped
- 30g unsalted butter, extra
1. Preheat the oven to 180 degrees celcius and line a baking tray with baking paper.
2. Cream the butter and icing sugar together until light and fluffy. Gradually add the egg yolks and vanilla. Transfer to a large bowl and add the flour. Using a knife, mix until the ingredients are just combined and the mixture is smooth.
3. Make flat rounds of the mixture with your hands and place on the prepared tray.
4. Bake for 12 minutes, or until golden. Cool completely.
5. Place the chocolate and extra butter in a heatproof bowl and melt them together. Dip one end of the cooled biscuits in the chocolate mixture and let set.
- 2 egg yolks
- 1 1/2 teaspoons vanilla extract
- 1 cup plain flour
- 100g dark chocolate, chopped
- 30g unsalted butter, extra
1. Preheat the oven to 180 degrees celcius and line a baking tray with baking paper.
2. Cream the butter and icing sugar together until light and fluffy. Gradually add the egg yolks and vanilla. Transfer to a large bowl and add the flour. Using a knife, mix until the ingredients are just combined and the mixture is smooth.
3. Make flat rounds of the mixture with your hands and place on the prepared tray.
4. Bake for 12 minutes, or until golden. Cool completely.
5. Place the chocolate and extra butter in a heatproof bowl and melt them together. Dip one end of the cooled biscuits in the chocolate mixture and let set.
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