This cake is so moist, and quite easy to make. As with most of the cake recipes I try, I had to leave it in the oven longer than the time it said.
1 1/3 cups plain flour
2/3 cup cocoa powder
1 teaspoon bi-carb soda
1 cup sugar
1 cup buttermilk
2 eggs, lightly beaten
125g unsalted butter, softened
1. Preheat oven to 180 degrees celcius and grease and line a round cake tin.
2. Sift the flour, cocoa and bi-carb soda into a large bowl. Add the sugar. Combine the buttermilk, eggs and butter, and pour into the dry ingredients. Beat using electric beaters until there are no lumps.
3. Spoon mixture into the prepared tin and bake for 40-50 minutes or until a skewer comes out clean.
1 1/3 cups plain flour
1 teaspoon bi-carb soda
1 cup sugar
1 cup buttermilk
2 eggs, lightly beaten
125g unsalted butter, softened
1. Preheat oven to 180 degrees celcius and grease and line a round cake tin.
2. Sift the flour, cocoa and bi-carb soda into a large bowl. Add the sugar. Combine the buttermilk, eggs and butter, and pour into the dry ingredients. Beat using electric beaters until there are no lumps.
3. Spoon mixture into the prepared tin and bake for 40-50 minutes or until a skewer comes out clean.
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