I am not a fan of seafood, and I could not eat this dish as it has salmon in it. But, according to the person who ate this dish, she said it was delicious.
350g tagliatelle
3 tablespoons olive oil
7oz skinned and boned salmon fillet
3 cloves garlic
1 1/2 cups cream
1 1/2 tablespoons chopped dill
1 teaspoon mustard powder
1 tablespoon lemon juice
1. cook pasta according to the packet. Drain and toss with 1 tablespoon of the oil.
2. Heat the remaining oil in a fry pan, cook the salmon for 2 minutes on each side and remove. Cut into chunks.
3. In the same pan, add the garlic and cook it for 30 seconds, add the cream, dill and mustard powder and bring it to the boil. Reduce heat and simmer for 4-5 minutes, until sauce thickens.
4. Add the salmon, lemon juice and pasta and gently toss together.
350g tagliatelle3 tablespoons olive oil
7oz skinned and boned salmon fillet
3 cloves garlic
1 1/2 cups cream
1 1/2 tablespoons chopped dill
1 teaspoon mustard powder
1 tablespoon lemon juice
1. cook pasta according to the packet. Drain and toss with 1 tablespoon of the oil.
2. Heat the remaining oil in a fry pan, cook the salmon for 2 minutes on each side and remove. Cut into chunks.
3. In the same pan, add the garlic and cook it for 30 seconds, add the cream, dill and mustard powder and bring it to the boil. Reduce heat and simmer for 4-5 minutes, until sauce thickens.
4. Add the salmon, lemon juice and pasta and gently toss together.
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