Thai Style Fried Rice

- 2 tablespoons oil                             

- 3 shallots, sliced
- 1 clove garlic, crushed
- 100g green beans, sliced
- 1 small red capsicum, sliced
- 90g mushrooms, halved
- 2 1/2 cups coked jasmine rice
- 1 teaspoon grated palm sugar
- 3 tablespoons light soy sauce
- 10g basil, shredded

1. Heat frypan and the oil. Add the garlic and shallots and fry for 3 minutes, or until fragrant.

2. Add the beans, mushroom and capsicum and stir fry until soft. Stir through the cooked rice and heat through.

3. Dissolve the palm sugar in the soy sauce and pour over the rice. Stir through basil.