- 2 eggs
- 2/3 cup caster sugar
- 2 teaspoons orange zest
- 2 teaspoons lemon zest
- 1/2 cup olive oil
- 1 1/2 cups self raising flour
- 1/4 cup milk
- 1/4 cup orange juice
1. Preheat oven to 180 degrees celcius and line a cake tin.
2. Whisk the eggs and sugar in a large bowl with the electric mixers until well combined. Add the zests, then stir in the oil.
3. Stir in the sifted flour alternately with the milk and juice. Pour into the prepared tin.
4. Bake for 45 minutes or until a skewer comes out clean.
- 2 teaspoons orange zest
- 2 teaspoons lemon zest
- 1/2 cup olive oil
- 1 1/2 cups self raising flour
- 1/4 cup milk
- 1/4 cup orange juice
1. Preheat oven to 180 degrees celcius and line a cake tin.
2. Whisk the eggs and sugar in a large bowl with the electric mixers until well combined. Add the zests, then stir in the oil.
3. Stir in the sifted flour alternately with the milk and juice. Pour into the prepared tin.
4. Bake for 45 minutes or until a skewer comes out clean.
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