- 2 cups self raising flour
- 1 teaspoon mixed spice
- 1 teaspoon cinnamon
- 1 cup firmly packed brown sugar
- 2 cups grated carrot (about 2 large carrots)
- 1 cup chopped walnuts
- 1 cup vegetable oil
- 3 eggs, lightly beaten
1. Preheat oven to 180 degrees celcius. Prepare a round cake tin.
2. Sift flour, spice and cinnamon in a bowl. Add sugar, carrot, walnuts, oil and eggs. Stir to combine.
3. Pour into the prepared cake tin and bake for 1 hour and 15 minutes or until a skewer comes out clean.
- 1 teaspoon cinnamon
- 1 cup firmly packed brown sugar
- 2 cups grated carrot (about 2 large carrots)
- 1 cup chopped walnuts
- 1 cup vegetable oil
- 3 eggs, lightly beaten
1. Preheat oven to 180 degrees celcius. Prepare a round cake tin.
2. Sift flour, spice and cinnamon in a bowl. Add sugar, carrot, walnuts, oil and eggs. Stir to combine.
3. Pour into the prepared cake tin and bake for 1 hour and 15 minutes or until a skewer comes out clean.
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