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Friday, 15 June 2012

Oysters Kilpatrick

I don't normally like to eat to eat seafood, but this day, decided to give oysters a go. I liked it for a second, but remembered what I was eating. Next thing, it's in the sink.

- 4 oysters                                              
- 1 tablespoon Worcester sauce              
- 1/2 tablespoon butter
- 4 teaspoons bacon

1. Open the oysters if they're not already.

2. Put the butter and sauce in a pan, heat until the butter is melted and the mixture is bubbling slightly.

3. Put opened oysters in an oven proof dish, and pour the sauce over them.

4. Sprinkle bacon over the top.

5. sprinkle pepper over the oysters.

6. Put oysters under a medium - hot grill for 3-4 minutes.  

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