sweet and sour pork

- 1/2 kg pork loin, sliced into chunks
- 1 small can pineapple chunks          
- 1 large onion, quartered
- 2 red capsicums, sliced
- 2 tablespoons soy sauce
- 3 tablespoons peanut oil
- 4 tablespoons cornflour
- 3 tablespoons tomato sauce
- 1 tablespoon sugar
- 1 teaspoon salt
- 3 cloves minced garlic

1. In a pot, boil pork in 2 cups of water with 1/2 teaspoon of salt until tender, then drain. (keep the pork stock for later.)

2. Mix 2 tablespoons of cornflour and the soy sauce then coat the pork with it.

3. Fry the pork in a pan until golden. Set aside.

4. Dissolve the remaining 2 tablespoons of cornflour in 1/2 cup of the pork stock and set aside.

5. Saute the garlic and onion in the oil, then add the capsicum, pineapple chunks (including the juice), tomato sauce, 1/2 teaspoon salt and the dissolved cornflour stock. Stir until thickens.

6. Serve with rice.