- 1 1/2 cups flour
- 1cup sugar
- 7 tablespoons cocoa
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup guinness
- 1/2 cup strong coffee
- 1/4 cup water
- 2 teaspoons vanilla
- 1 teaspoon white vinegar
- 1/2 cup vegetable oil
1. Preheat oven to 180 degrees celcius. Prepare a round cake tin.
2. Whisk flour, sugar, cocoa, baking powder and salt into a large bowl.
3. In a measuring cup, mix the guinness, coffee, water, vanilla and vinegar together. Stir this into the flour mixture, then add the oil. Combine until you have a smooth batter.
4. Pour into the prepared tin. Bake for 35 minutes.
- 1cup sugar- 7 tablespoons cocoa
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup guinness
- 1/2 cup strong coffee
- 1/4 cup water
- 2 teaspoons vanilla
- 1 teaspoon white vinegar
- 1/2 cup vegetable oil
1. Preheat oven to 180 degrees celcius. Prepare a round cake tin.
2. Whisk flour, sugar, cocoa, baking powder and salt into a large bowl.
3. In a measuring cup, mix the guinness, coffee, water, vanilla and vinegar together. Stir this into the flour mixture, then add the oil. Combine until you have a smooth batter.
4. Pour into the prepared tin. Bake for 35 minutes.
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