Italian Goulash

- 1 teaspoon olive oil

- 1 lb beef mince            
- 1 small onion, diced
- 1 red capsicum, diced
- 8 oz mushrooms sliced
- 4 cloves garlic, crushed
- salt and pepper to taste
- 3 cups of roasted tomato, onion, and garlic marinara (I used the brand Dolmio)
- 12 oz macaroni, cooked
- fresh basil, sliced thinly

1. Heat oil in a fry pan over medium heat. Add onion and mushrooms and cook for 3-4 minutes. Add mince, capsicum, garlic, then season with salt and pepper. Cook for 4-5 minutes. Add marinara, stir until mixed thoroughly. Simmer for 1-2 hours so the flavours combine.

2. Combine the cooked macaroni with the sauce, add the basil and mix well. Simmer for 15 minutes.