Lebanese Bread Salad

- 1 bunch parsley, finely chopped
- 1 bunch mint, finely chopped

- 1 bunch radishes, diced                    
- 3 cucumbers, seeds removed, diced
- 5 tomatoes, seeds removed, diced
- 2 red capsicums, diced
- 1/2 cup olive oil
- 1/2 cup lemon juice
- salt and pepper to taste
- Lebanese bread to serve

1. Chop up all vegetables and mint and parsley and toss altogether.

2. Make dressing by combining lemon juice and olive together in a small bowl and add salt and pepper to taste.

3. Serve with Lebanese bread that has been fried crisp.