I liked this dish a little bit, as, I think it was in the refried beans (or sauce, I've never had that sauce before either), it had a small taste of cloves. I don't like cloves. but it was still eatable.
- 200g chicken
- 1 1/4 cups enchilada sauce
- 3-4 small flour tortillas
- 1/2 can refried beans
1. Cook and shred your chicken.
2. Preheat oven to 190 degrees celcius. Spread a few tablespoons of the sauce onto the bottom of a glass baking dish. Cover entirely with 1/2 the tortillas. Continue the layering with beans, chicken, cheese, sauce, and tortillas.
3. Cover the top with the remaining sauce and 1/2 the cheese. Cover with foil. Bake for 30 minutes, then uncover for an extra 5 minutes until the cheese has started to brown.
- 200g chicken
- 1 1/4 cups enchilada sauce
- 3-4 small flour tortillas
- 1/2 can refried beans
1. Cook and shred your chicken.
2. Preheat oven to 190 degrees celcius. Spread a few tablespoons of the sauce onto the bottom of a glass baking dish. Cover entirely with 1/2 the tortillas. Continue the layering with beans, chicken, cheese, sauce, and tortillas.
3. Cover the top with the remaining sauce and 1/2 the cheese. Cover with foil. Bake for 30 minutes, then uncover for an extra 5 minutes until the cheese has started to brown.
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