Chicken Yakisoba

I have seen this recipe a few times now, and always amused by the name 'yakisoba'. I finally decide to try it, and it's not yucky at all!

- 1/4 green cabbage
- 1/2 medium onion
- 1 carrot                      
- 1/2 small crown of broccoli
- 1 inch ginger, grated
- 1/2 large chicken breast
- 1 tablespoon oil
- 1 packet ramen noodles, minus seasonings
- 1/2 teaspoon sesame oil
- 2 tablespoons soy sauce
- 2 tablespoons Worcestshire sauce
- 1 tablespoon ketchup
- 1/4 teaspoon hot chilli sauce
- 1/2 tablespoon sugar



1. Prepare your meat and vegetables for stir fryimg. Boil your noodles in a pot of boiling water.

2. Heat the oil, add the ginger, and stir fry for 30 seconds. Add the chicken and cook until cooked through.

3. Add the rest of the vegetables and cook until they have wilted.

4. Drain the soft noodles, and put them back into the same pot along with the sesame oil.

5. In a small jug, combine the soy sauce, Worcestshire sauce, ketchup, chilli sauce and sugar until it is dissolved.

6. Pour the sauce over the vegetables and add the noodles.