A few years ago, I made a pepper steak, but it blew our heads off! it was coated in black pepper corns and i mean COATED. When I saw this recipe and that it only had 1 teaspoon of pepper, I had to try it.
- 250g beef strips
- 1 tablespoon oil
- 1/2 green capsicum, julienned
- 1/2 red capsicum, julienned
- 1/2 onion
- 1 1/2 cloves garlic
- 1 1/2 tablespoons cornstarch
- 3/4 cup beef broth
- 2 tablespoons soy sauce
- 1 teaspoon pepper
1. In a bowl, combine cornstarch, broth, and soy sauce and set aside.
2. In a frypan, heat the oil and cook the steak. Add the capsicum and onion and cook for 2 minutes.
3. Add the garlic and broth mix. Bring to the boil for 2 minutes or until the sauce has thickened. Sprinkle liberally with pepper.
- 250g beef strips
- 1 tablespoon oil- 1/2 green capsicum, julienned
- 1/2 red capsicum, julienned
- 1/2 onion
- 1 1/2 cloves garlic
- 1 1/2 tablespoons cornstarch
- 3/4 cup beef broth
- 2 tablespoons soy sauce
- 1 teaspoon pepper
1. In a bowl, combine cornstarch, broth, and soy sauce and set aside.
2. In a frypan, heat the oil and cook the steak. Add the capsicum and onion and cook for 2 minutes.
3. Add the garlic and broth mix. Bring to the boil for 2 minutes or until the sauce has thickened. Sprinkle liberally with pepper.
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