This was the first time I had ever tasted riesling and wasn't sure how it would go with chicken, with it being sweet. I have only used 'dry' wine before. But talk about mouth watering delicious!
- 25g butter
- splash of olive oil
- 1 onion
- 65g bacon, diced
- 2 cloves garlic
- 4 chicken pieces on the bone
- 125 mushrooms
- 1 cup riesling
- 1/2 cup cream
- salt and pepper
1. Melt the butter and oil together in a frypan.
2. Cook the chicken until brown and remove.
3. Cook the onion bacon together. Add the garlic and saute for 30 seconds.
4. Add the mushrooms and cook for 5 minutes.
5. Add the cooked chicken and wine and allow to come to the boil. Reduce heat, cover, and simmer for 15 minutes.
6. Uncover, turn up the heat, add the cream and simmer for 10 minutes. Season with salt and pepper.
- 25g butter- splash of olive oil
- 1 onion
- 65g bacon, diced
- 2 cloves garlic
- 4 chicken pieces on the bone
- 125 mushrooms
- 1 cup riesling
- 1/2 cup cream
- salt and pepper
1. Melt the butter and oil together in a frypan.
2. Cook the chicken until brown and remove.
3. Cook the onion bacon together. Add the garlic and saute for 30 seconds.
4. Add the mushrooms and cook for 5 minutes.
5. Add the cooked chicken and wine and allow to come to the boil. Reduce heat, cover, and simmer for 15 minutes.
6. Uncover, turn up the heat, add the cream and simmer for 10 minutes. Season with salt and pepper.
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