Again, this 'curry' dish has no curry actually in it. I think it might be just called curry because of the spices, who knows. Also, I had a bit of trouble making these meatballs, but I put too much egg in it, so maybe that's why.
- 250g lamb mince
- 1/2 teaspoon garlic
- 1/2 onion, finely chopped and divided
- 1/4 teaspoon pepper
- 1/2 teaspoon garam masala
- 1/2 an egg
- 1/2 teaspoon coconut oil
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon ginger
- 200g can diced tomatoes
- 1/2 teaspoon tomato sauce
- 1/4 teaspoon turmeric
- 1/4 cup water
1. In a large bowl, mix the mince, 1/2 of the onion, pepper, garam masala, and egg and roll into small balls. Cook until browned. Remove and set aside.
2. Heat the oil, add the cumin seeds (be careful they pop out of the pan into your face!) and the remaining onion. Saute for 5 minutes and add ginger.
3. Add the tomatoes, tomato sauce, and turmeric and simmer for 5 minutes or until thickened.
4. Add the cooked meatballs to the sauce and add the water, simmer.
- 250g lamb mince
- 1/2 teaspoon garlic
- 1/2 onion, finely chopped and divided
- 1/4 teaspoon pepper
- 1/2 teaspoon garam masala
- 1/2 an egg
- 1/2 teaspoon coconut oil
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon ginger
- 200g can diced tomatoes
- 1/2 teaspoon tomato sauce
- 1/4 teaspoon turmeric
- 1/4 cup water
1. In a large bowl, mix the mince, 1/2 of the onion, pepper, garam masala, and egg and roll into small balls. Cook until browned. Remove and set aside.
2. Heat the oil, add the cumin seeds (be careful they pop out of the pan into your face!) and the remaining onion. Saute for 5 minutes and add ginger.
3. Add the tomatoes, tomato sauce, and turmeric and simmer for 5 minutes or until thickened.
4. Add the cooked meatballs to the sauce and add the water, simmer.
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