So this week my finger pointed me in the direction of Argentina.
According to sources, Argentinian food has a distinct Mediterranean flavour, thanks to Spanish colonisation in the 16th century, and later, the immigration of Italians during the 1800s.
Beef is extremely popular in Argentina and the country has the 2nd largest consumption in the world.
The Argentinians are also major producers of wheat, corn, milk, beans, and since the 70s, soybeans.
this week, I have made:
- Pollo al Disco de Arado
- Zapallitos Rellenos
- Pollo al Verdeo
- Bifes a la Criolla
- Pasta a la Putanesca
- Alfajores
No comments:
Post a Comment