Dumpling soup

This was the 1st time I ever made, even tasted dumplings. I'm not sure if I like them or not yet, they're a different, funny textured thing.


DUMPLINGS:                        
- 1 cup flour
- 2 eggs, lightly beaten
- 2 tablespoons and 2 teaspoons milk
- 1 teaspoon salt


SOUP:
- carrots, diced small
- water
- celery, diced small
- onion, diced small
- chicken, cubed


1. Cook all soup ingredients in the water. Once the chicken is cooked, remove it and drain. Save the chicken, broth, and carrots. Cut into small pieces and add it to the broth.

2. Make the dumplings by mixing all the ingredients and dropping spoonfuls into the boiling broth. Boil for about 5 minutes, add 1 cup of cold water, and cover the pot and simmer for about 15 minutes.