Pollo al Verdeo

This recipe is so full of flavour, I think next time I make it though, I might add some fettuccine to eat with it and use this as a sauce.
                     
             
- 2 tablespoons butter
- 1/2 tablespoon oil
- 2 chicken breasts
- 3 whole shallots
- 1 clove garlic
- 1/4 cup dry white wine
- 1/2 cup cream
- 1/2 tablespoon parsley
- salt and pepper


1. In a medium frypan, heat oil and butter together. Season chicken and cook it in the oil and butter. Remove and keep warm.


2. Saute the shallot, and add the garlic until transparent. Add the wine and simmer for 3-4 minutes. Add the cream, stir, bring to the boil and simmer.


3. Add the chicken back along with any juices and adjust the seasonings. Garnish with parsley.