This dish turned out like a stew, but I'll admit I quite enjoyed it. The herbs in it made it so tasty.
- 2 tablespoons oil
- 225g steak
- 1 large onion, julienned
- 1 large red capsicum, julienned
- 225g potatoes, cut into rounds
- salt and pepper
- 1 teaspoon chilli flakes
- 1 teaspoon dried thyme
- 1 bay leaf
- 1/2 cup beef stock
- chopped parsley
1. In a saucepan with a lid, heat the oil over medium heat.
2. Layer the meat, onion, capsicum, and potato, seasoning each layer with salt, pepper, chilli flakes, and thyme.
3. Add the bay leaf and stock down the side. Bring to the boil, reduce heat, and cook for approximately 40-50 minutes or until the potatoes are cooked. Serve with parsley.
- 2 tablespoons oil
- 225g steak
- 1 large onion, julienned
- 1 large red capsicum, julienned
- 225g potatoes, cut into rounds
- salt and pepper
- 1 teaspoon chilli flakes
- 1 teaspoon dried thyme
- 1 bay leaf
- 1/2 cup beef stock
- chopped parsley
1. In a saucepan with a lid, heat the oil over medium heat.
2. Layer the meat, onion, capsicum, and potato, seasoning each layer with salt, pepper, chilli flakes, and thyme.
3. Add the bay leaf and stock down the side. Bring to the boil, reduce heat, and cook for approximately 40-50 minutes or until the potatoes are cooked. Serve with parsley.
No comments:
Post a Comment