I have no idea what a Rivel is. I think it is a dumpling (or kind of dumpling), because it is the same ingredients for dumplings. As the weather is starting to get quite cold here, I am starting to enjoy soups. The only problem with me having soup for dinner is that it doesn't really fill me up. So when I saw this recipes for a potato soup, I thought it might be filling. Also I wanted to know what a rivel was.
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- 1 tablespoon butter
- salt and pepper to taste
RIVEL:
- 4 medium potatoes
- 2 tablespoons finely chopped onion
- 2 tablespoons finely chopped celery- 1 tablespoon butter
- salt and pepper to taste
- 1 cup water
- 1/2 can evaporated milkRIVEL:
- 6 tablespoons flour
- 1/2 an egg
- salt to taste
1. Cube your potatoes ready to cook. Cook all your soup ingredients (except the evaporated milk) in a large pot until the potatoes are soft.
2. Smash about 1/4 of the potatoes and stir through the soup thoroughly.
3. Mix together all your rivel ingredients. Drop spoonfuls into the soup. Boil for 5 minutes, stirring constantly.
4. Add the evaporated milk and simmer for a few minutes.
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