WOW this dish ended up salty. I think next time I make this dish I'm going to leave out the salt.
- 1/4 onion
- 1/4 tablespoon oil
- 55g diced bacon
- 1/2 cup and 2 tablespoons vegetable stock
- 1/2 carrot, diced
- 1/4 clove garlic
- 1/4 stick of celery, diced
- 1/4 leek, sliced
- salt and pepper
- 1/4 cup pearl barley
1. In a large pot, cook onion until it is translucent. Add the bacon and cook for 1 minute.
2. Add the barley and broth, and stir to boil.
3. Add the carrots and celery, bring to the boil, cover and simmer for about 20 minutes.
4. Add the garlic and leek. Simmer for another 20 minutes until all is tender. The barley should have a bit of a bite. Season.
- 1/4 onion
- 1/4 tablespoon oil
- 55g diced bacon
- 1/2 cup and 2 tablespoons vegetable stock
- 1/2 carrot, diced
- 1/4 clove garlic
- 1/4 stick of celery, diced
- 1/4 leek, sliced
- salt and pepper
- 1/4 cup pearl barley
1. In a large pot, cook onion until it is translucent. Add the bacon and cook for 1 minute.
2. Add the barley and broth, and stir to boil.
3. Add the carrots and celery, bring to the boil, cover and simmer for about 20 minutes.
4. Add the garlic and leek. Simmer for another 20 minutes until all is tender. The barley should have a bit of a bite. Season.
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