This dish is so Italian, and full of flavour.
- 1/2 clove garlic
- 1 tablespoon oil
- 1 tomato, chopped
- 1/2 can tomato puree
- 1 tablespoon capers, rinsed
- 1/2 cup black olives, sliced
- 3 quartered mushrooms
- pinch of salt
- 1/4 teaspoon pepper
- parsley to taste
- fettuccine
1. Cook fettuccine according to packet directions.
2. In a frypan, heat the garlic in the oil.
3. Add the tomato, puree, capers, olives, salt and pepper. Simmer to reduce and serve over the pasta. Sprinkle with parsley.
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| just the sauce |
- 1/2 clove garlic
- 1 tablespoon oil
- 1 tomato, chopped
- 1/2 can tomato puree
- 1 tablespoon capers, rinsed
- 1/2 cup black olives, sliced
- 3 quartered mushrooms
- pinch of salt
- 1/4 teaspoon pepper
- parsley to taste
- fettuccine
1. Cook fettuccine according to packet directions.
2. In a frypan, heat the garlic in the oil.
3. Add the tomato, puree, capers, olives, salt and pepper. Simmer to reduce and serve over the pasta. Sprinkle with parsley.
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