Tiramisu

- 3 egg yolks, whites reserved
- 1/2 cup sugar
- 125g mascarpone cheese
- 1/2 cup cream
- 1 packet savoiardi biscuits
- 3/4 cup very strong expresso
- 1/2cup dark chocolate shavings


1. In a double boiler, combine the egg yolks and sugar and mix for 10 minutes on a low heat. Remove from the heat and whisk until thick.


2. Add the mascarpone and beat until combined.


3. In a clean bowl, whisk the egg whites until soft peaks form. (I added this to the mascarpone, egg yolks and sugar mix, though I'm not sure if that was right, still tasted yum)


4. Fold whipped cream and mascarpone mixture together and set aside.


5. Pour the coffee into a shallow dish, and dip the biscuits into it one at a time, only for a few seconds.


6. Layer the biscuits, then scoop the cream filling, then chocolate shavings. Repeat 2-3 times.