Chicken in Creamy Sauce

- 3 chicken breasts, chopped

- oil

- 2 teaspoons Italian spices

- 2 teaspoons garlic powder

- 2 cups cream

- 1 can diced tomatoes

- 1/3 cup fresh basil, diced

- 1/2 cup parmesan cheese

1. Sprinkle the Italian herbs over the chopped chicken and cook in the oil until browned. Remove and set aside.

2. Add the cream to the pan, stirring to loosen and mix any left over juices.

3. Bring to a simmer and add the tomatoes.

4. Add the basil and cheese to the mixture, stir until combined and bring back to a simmer.

5. Add the chicken back in and simmer for 5-10 minutes, stirring until the sauce has coated the meat.