Italian Meatloaf Parmigiana

- 2 tablespoons oil

- 1 red capsicum, diced

- 1 onion, diced

- 2 teaspoons garlic

- 1/2 kg beef mince

- 2 eggs

- 3/4 cup bread crumbs

- 1 cup parmesan cheese

- 1 tablespoon Worcestshire sauce

- 1 tablespoon balsamic vinegar

- 2 tablespoons basil leaves

- 1 tablespoon parsley

- 1 teaspoon salt

- 1/2 teaspoon pepper

- 2 cups marinara sauce

- 1 cup mozzarella

1. Preheat the oven to 180n degrees celcius. in a large frypan, sauté the capsicum, onion, and garlic until soft. Remove and cool.

2. Once cool, combine the rest of the ingredients except for the marinara and mozzarella.

3. Form large patties from this meat mixture and place in a lined baking dish.

4. Top with 1 cup of the marinara sauce, making sure to evenly top.

5. Bake for approximately 30-35 minutes until the patties are cooked through.

6. Remove from the oven, add the rest of the sauce and top with mozzarella. Bake for 5 minutes to allow the cheese to melt. Remove and let rest for 5 minutes before serving.