Before reading the ingredients of this recipe, I was expecting to be using actual black beans and was quite excited to taste them. Instead though after reading the ingredients, it's only black bean sauce.
- 300g rump steak
- 1 garlic clove
- 3 tablespoons oyster sauce
- 2 teaspoons sugar
- 2 tablespoons soy sauce
- 5 tablespoons black bean sauce
- 2 teaspoons cornflour
- 3/4 teaspoon sesame oil
- 600g dried flat rice noodles
- 1 1/2 tablespoons oil
- 2 red capsicums, sliced
- 1 green capsicum, sliced
1. Soak noodles in boiling water for 10 minutes or until soft. Drain well.
2. Cut the steak into chunks. In a bowl, combine the garlic, oyster sauce, sugar, soy sauce, black bean sauce, cornflour, and sesame oil. Add the steak and make sure all is coated well.
3. Heat the oil in a large frypan and saute the capsicum 1-2 minutes. Add the meat and the sauce and cook until browned.
4. Add the noodles and gently toss to combine.
- 300g rump steak- 1 garlic clove
- 3 tablespoons oyster sauce
- 2 teaspoons sugar
- 2 tablespoons soy sauce
- 5 tablespoons black bean sauce
- 2 teaspoons cornflour
- 3/4 teaspoon sesame oil
- 600g dried flat rice noodles
- 1 1/2 tablespoons oil
- 2 red capsicums, sliced
- 1 green capsicum, sliced
1. Soak noodles in boiling water for 10 minutes or until soft. Drain well.
2. Cut the steak into chunks. In a bowl, combine the garlic, oyster sauce, sugar, soy sauce, black bean sauce, cornflour, and sesame oil. Add the steak and make sure all is coated well.
3. Heat the oil in a large frypan and saute the capsicum 1-2 minutes. Add the meat and the sauce and cook until browned.
4. Add the noodles and gently toss to combine.
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