I found this dish to taste alright, but it's something I don't think I'd make for myself again. I'm not a huge lover of ginger, and I found it to be quite strong of it and quite lemony (yes I know there's lemongrass in it), so maybe I might add less of them two ingredients for myself.
- 3 cloves garlic
- 1 tablespoon fresh ginger
- 4 pieces of lemongrass (white part only)
- 2 1/2 tablespoons oil
- 600g beef strips
- 1 tablespoon lime juice
- 1-2 tablespoons fish sauce
- 2 tablespoons kecap manis
- 1 large red onion, sliced
- 200g green beans, cut diagonally
1. In a large non metallic bowl, combine the garlic, ginger, lemongrass, and 2 tablespoons of the oil. Add the beef strips and marinate for 10 minutes.
2. In another bowl, combine the lime, fish sauce, and kecap manis.
3. Heat one tablespoon of the oil. Add the beef and cook until browned and remove.
4. Heat the rest of the oil. Cook the onion for 2 minutes, then add the beans and cook for another 2 minutes. Re-add the beef, also adding the lime mixture and heat thoroughly.
- 3 cloves garlic
- 1 tablespoon fresh ginger
- 4 pieces of lemongrass (white part only)
- 2 1/2 tablespoons oil
- 600g beef strips
- 1 tablespoon lime juice
- 1-2 tablespoons fish sauce
- 2 tablespoons kecap manis
- 1 large red onion, sliced
- 200g green beans, cut diagonally
1. In a large non metallic bowl, combine the garlic, ginger, lemongrass, and 2 tablespoons of the oil. Add the beef strips and marinate for 10 minutes.
2. In another bowl, combine the lime, fish sauce, and kecap manis.
3. Heat one tablespoon of the oil. Add the beef and cook until browned and remove.
4. Heat the rest of the oil. Cook the onion for 2 minutes, then add the beans and cook for another 2 minutes. Re-add the beef, also adding the lime mixture and heat thoroughly.
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