- 1 kg beef mince
- 1/2 cup uncooked long grain rice
- 1 carrot, diced
- 1 onion, diced
- 1/4 cup evaporated milk
- salt and pepper to taste
- 1 can tomato soup
- 1 cup water (I added a little bit more during cooking as it got a bit thick)
1. Mix the mince, rice, carrot, onion, evaporated milk and salt and pepper, and shape into balls.
2. Heat the soup and water in a large saucepan. Drop the meat balls into the soup mixture and bring to the boil.
3. Simmer gently for 30 minutes.
- 1/2 cup uncooked long grain rice
- 1 onion, diced
- 1/4 cup evaporated milk
- salt and pepper to taste
- 1 can tomato soup
- 1 cup water (I added a little bit more during cooking as it got a bit thick)
1. Mix the mince, rice, carrot, onion, evaporated milk and salt and pepper, and shape into balls.
2. Heat the soup and water in a large saucepan. Drop the meat balls into the soup mixture and bring to the boil.
3. Simmer gently for 30 minutes.
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