Stromboli

PIZZA DOUGH:

- 1 cup warm water

- 2 1/4 teaspoons yeast

- 1 tablespoon honey

- 2 teaspoons salt

- 2 tablespoons oil

- 3 cups flour

1. In a large bowl mix the yeast and honey into warm water. Stir for 5-10 minutes. Add the oil, salt and 1/2 the flour and mix.

2. Add the rest of the flour, bit by bit, until it is slightly tacky but doesn't stick to your hands.

3. Knead the dough for 6 minutes. NO LESS

4. Lightly grease a bowl and place the dough in it. Cover with glad wrap and lt rise for 1-2 hours.

FILLING:

- 1/2 cup pizza sauce

- 1 1/2 cup grated mozzarella cheese

- 6 thin slices salami

- 4 thin slices honey ham

- 1 egg, lightly beaten

1. Preheat your oven to 240 degrees celcius and line a baking tray.

2. Roll the dough approximately 10 x 6 cm and spread the pizza sauce over 2 thirds of the length, leaving a 3 x 16 cm border along the edge. Top the sauce with half of the cheese, salami, and ham. Top with remaining cheese.

3. Brush the plain strip of dough with egg. Fold the other sides in and brush with egg and roll up lengthways, starting where all the fillings are and ending with the plain strip on the bottom.

4. Brush the entire roll with egg and gently cut slats in the top every 1-2 inches.

5. Bake for 8-10 minutes, cool, and slice.